Il Banco Menu

The menu at Il Banco in Novi Ligure reflects a deeply rooted Piedmontese identity with a strong emphasis on traditional comfort foods and rustic flavors presented in a simple yet satisfying way. A clear highlight is the variety of farinata options, each offering a distinct interpretation of the classic chickpea flatbread, from Farinata Classica to richer and more indulgent versions like Farinata Con Crescenza, Farinata Con Gorgonzola, Farinata Novese, and Farinata Media, all showcasing different textures and regional twists. The menu also expands into hearty starters and sharing plates such as Antipasto Piemontese, Antipasto Misto Piemontese, and Antipasto Di Acciughe, which underline the restaurant’s focus on local culinary heritage. For something more casual and satisfying, items like Pizza Panna E Speck, Pizzetta Con Acciughe, and Creps alongside Crepes Prosciutto E Funghi and Con Cipolla bring a comforting, homemade character to the selection. The fried and baked specialties add further depth, with Frittelle MI Baccala Bunet and Chips Di Polenta offering crisp, savory bites that pair well with the richer dishes. Sweet finishes are equally traditional, particularly the elegant Torta Di Nocciole CO Crema Allo Zabaione, which rounds out the experience with a distinctly Piedmontese dessert profile. Overall, the menu at Il Banco balances simplicity and authenticity, delivering a well-rounded selection that highlights regional ingredients and time-honored recipes in a casual, welcoming format.